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Source Types
Book
Title
Microbiological Testing in Food Safety Management /ICMSF ; editorial committee, R.B. Tompkin...[et.al]
Author
International Commission on Microbiological Specifications for Foods
Published
New YorkKluwer Academic / Plenum Publishers2002
Call Number
664.001 IN61M
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Principles of food sanitation
Author
Marriott, Norman G.
Published
New York : Springer, 2006.
Call Number
664 Ma359P 2006
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
McCance and Widdowson's the Composition of foods
Author
McCance, R.A. (Robert Alexander), 1899 - 1993
Published
CambridgeRoyal Society of Chemistry[2002]
Call Number
613.2 MC478M
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Seafood safety, processing, and biotechnology/ edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts
Author
Shahidi, Fereidooned.
Published
LancasterTechnomic Publishing1997
Call Number
664.940272 SE438
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Handbook of organic food safety and quality /cdited by Julia Cooper, Urs Niggli and Carlo Leifert
Author
Cooper, Juliaed.
Published
Boca Raton, FLCRC Press2007
Call Number
631.584 HA236
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
FOOD -- STANDARDS
Source Types
Book
Author
AFRC Institute of Food Research (1)
Cooper, Julia (1)
Gravani, Robert B., jt. auth (1)
Great Britain, Food Standards Agency (1)
International Commission on Microbiological Specifications for Foods (1)
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Subject
FISHES (1)
FOOD -- ADVERSE EFFECTS (1)
FOOD -- STANDARDS (1)
FOOD CONTAMINATION (1)
FOOD MICROBIOLOGY (1)
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Publish year
2006 (1)
No date (4)
Source Types
Book (5)
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (5)